Place thyme, parsley, ginger, garlic and onion into mixing bowl and chop for 3 sec / speed 7. Scrape down sides of bowl.
Add oil and saute 3 mins /varoma / speed 1.
Add carrot and capsicum and chop 3 sec, speed 7. Scrape down sides of bowl.
Insert butterfly, add chicken apricot nectar, water, stock and rice and cook 17 minutes / 100° / reverse / speed 1. Remove butterfly.
Add peas and cook 4 mins /100° / reverse / speed 1.
Pour into thermoserver and allow to rest for 5 mins before seasoning to taste and serving.